1. Combine 1 cup caster (small grain) sugar OR try using Raw sugar, 1 cup water and 1 cup freshly squeezed lemon juice (approx. seven (7) lemons) in a medium saucepan.
2. STIR over a low heat until sugar has dissolved then increase heat and simmer for ten (10) minutes.
3. REMOVE and pour into jug and chill. ADD 1 litre of plain mineral OR soda water, ice and mint leaves (if desired) and serve!
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