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Every good success to each.
Cheers and "happy reflections".k.
Tuesday, March 23, 2010
*** ~ FIG and RASPBERRY PAVLOVA !! ~ ***
Another recipe and realise just how quick the time has gone since my last entry on this blog!
"I made it myself ".. Briget.
FIG and RASPBERRY PAVLOVA
Preparation: Five (5) minutes.
Serves: Four (4).
Ingredients:
-Four (4) hand-size Meringues*.
-3/4 cup (185ml.) double cream.
-1 punnet (120g.) Raspberries.
-Two (2) Figs, quartered.
Method:
1. Place a Meringue on to
(each/optional for each
hand-size meringue)) serving plate
and top with a spoonful of double cream.
2. Garnish each Meringue
with two (2) Fig quarters
and some Raspberries.
*READY-made Meringues can be found in the Bakery section of the Supermarket or at most Patisseries.
** Try topping your Meringues/Pavlova with any fruit that is fresh and seasonal e.g. Passionfruit, Mango, Kiwi-fruit.
...."BON APETIT".
"I made it myself ".. Briget.
FIG and RASPBERRY PAVLOVA
Preparation: Five (5) minutes.
Serves: Four (4).
Ingredients:
-Four (4) hand-size Meringues*.
-3/4 cup (185ml.) double cream.
-1 punnet (120g.) Raspberries.
-Two (2) Figs, quartered.
Method:
1. Place a Meringue on to
(each/optional for each
hand-size meringue)) serving plate
and top with a spoonful of double cream.
2. Garnish each Meringue
with two (2) Fig quarters
and some Raspberries.
*READY-made Meringues can be found in the Bakery section of the Supermarket or at most Patisseries.
** Try topping your Meringues/Pavlova with any fruit that is fresh and seasonal e.g. Passionfruit, Mango, Kiwi-fruit.
...."BON APETIT".
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