*** ~ FIG and RASPBERRY PAVLOVA !! ~ ***

Another recipe and realise just how quick the time has gone since my last entry on this blog!

"I made it myself ".. Briget.

FIG and RASPBERRY PAVLOVA

Preparation: Five (5) minutes.
Serves: Four (4).

Ingredients:
-Four (4) hand-size Meringues*.
-3/4 cup (185ml.) double cream.
-1 punnet (120g.) Raspberries.
-Two (2) Figs, quartered.

Method:
1. Place a Meringue on to
(each/optional for each
hand-size meringue)) serving plate
and top with a spoonful of double cream.
2. Garnish each Meringue
with two (2) Fig quarters
and some Raspberries.

*READY-made Meringues can be found in the Bakery section of the Supermarket or at most Patisseries.

** Try topping your Meringues/Pavlova with any fruit that is fresh and seasonal e.g. Passionfruit, Mango, Kiwi-fruit.

...."BON APETIT".