"FUDGE is so wonderfully sweet that it is best eaten in small quantities - a small bagful is a lovely gift.
You will need:
3 oz. (75g.) butter
4 tablespoons condensed milk
1/2 teaspoon vanilla extract
1 lb. (400g.) icing sugar, plus extra for dusting
1. In a big bowl, beat together the vanilla extract, butter and condensed milk.
2. Sift the icing sugar and gradually mix it in. You might have to use your hands to make sure the sugar is properly mixed in, so make sure they're clean. When you are finished, the mixture should come together to form a firm ball.
3. Now you should dust a clean surface with icing sugar and place the ball on to it. With a rolling pin, roll the mixture evenly until it is a square about 3/4 inch (1.5 cm.) thick. Cut this into smaller squares.
4. Leave your fudge to dry overnight.
5. *If you are making your fudge for a special occasion, why not cut it with pretty shaped cookie cutters instead of cutting it into squares?
6. To make Chocolate fudge follow the recipe above and add 1oz. (25g.) of cocoa powder to the icing sugar when sifting it into the mixture."
(compliments CLASSIC Milly-Molly-Mandy.)
Bon Apetit.k.
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