Ingredients:
500g tomatoes
2 cooking apples, grated
1-1/2 kg raw sugar (or 100% all natural Stevia ? - in supermarket 'sugar' aisle or 'health food shop')
juice of one (1) lemon
pulp of 6 passionfruit
Method:
Peel tomatoes by dipping in boiling water then cold water. Mash and cook tomatoes with "a little" water until soft. Put through a sieve. Add apples, sugar, lemon juice and passionfruit. Simmer until set.
(B. Taylor)
Showing posts with label Tomatoes. Show all posts
Showing posts with label Tomatoes. Show all posts
Monday, November 1, 2010
Wednesday, September 8, 2010
* 'Slow-cooker' RATATOUILLE !!
2 medium sized Egg-plants
6 small Zucchini
2 Capsicums
6 Tomatoes
2 Onions
2 Garlic-cloves
Sea-salt
FRESHLY ground black Pepper
1/2 cup Olive oil or Sunflower oil
CUT unpeeled Egg-plants into cubes, slice Zucchini, Capsicums and Tomatoes. CUT Onions into fine rings, crush Garlic. PLACE Onion in a 'SLOW-COOKER' ('CROCK-POT') FIRST, then add remaining ingredients. COVER and cook on LOW overnight 7-8 hours, HIGH 3-4 hours.
*VEGETABLES should be soft NOT "mushy". MIX lightly and add more Sea-salt and Pepper if necessary.
SERVE Ratatouille Hot or Cold as a first Course, as a filling for Omelets, as an acompaniment with GRILLS, Meat, Fish, or Eggs.
* GREAT for Barbecues!
6 small Zucchini
2 Capsicums
6 Tomatoes
2 Onions
2 Garlic-cloves
Sea-salt
FRESHLY ground black Pepper
1/2 cup Olive oil or Sunflower oil
CUT unpeeled Egg-plants into cubes, slice Zucchini, Capsicums and Tomatoes. CUT Onions into fine rings, crush Garlic. PLACE Onion in a 'SLOW-COOKER' ('CROCK-POT') FIRST, then add remaining ingredients. COVER and cook on LOW overnight 7-8 hours, HIGH 3-4 hours.
*VEGETABLES should be soft NOT "mushy". MIX lightly and add more Sea-salt and Pepper if necessary.
SERVE Ratatouille Hot or Cold as a first Course, as a filling for Omelets, as an acompaniment with GRILLS, Meat, Fish, or Eggs.
* GREAT for Barbecues!
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