Makes about: 2.5L Prep: 10 minutes.
250g punnet strawberries
125g punnet raspberries
1-1/2 cups chilled apple and blackcurrant juice
1 tblsp lime juice
1/2 cup fresh mint leaves
2 cups ice cubes
750ml bottle chilled non-alcoholic apple cider
1 REMOVE and discard stems from strawberries. Chop strawberries.
2 PLACE strawberries, raspberries, apple and blackcurrant juice, and lime juice in a large serving jug (three-litre capacity).
3 JUST before serving, ADD fresh mint leaves and ice cubes. SLOWLY add apple cider. STIR gently to combine.
4 POUR into chilled serving glasses.
TOP TIP: Berries can be either frozen OR defrosted!
Bon Apetit
Showing posts with label lime juice. Show all posts
Showing posts with label lime juice. Show all posts
Sunday, March 20, 2011
Monday, January 10, 2011
~ Baked Sweet Potatoes with Lime ~
SERVES: 6.
6 sweet potatoes.
Juice of 1 to 2 limes, to taste.
Preheat oven to 350 deg.F.
Prick the sweet potatoes with a fork. PLACE on a baking sheet and bake until tender when pierced with a fork, about 45 minutes. REMOVE from the oven and slice in half lengthwise almost all the way through. SPRINKLE with the lime juice. COVER and chill overnight.
6 sweet potatoes.
Juice of 1 to 2 limes, to taste.
Preheat oven to 350 deg.F.
Prick the sweet potatoes with a fork. PLACE on a baking sheet and bake until tender when pierced with a fork, about 45 minutes. REMOVE from the oven and slice in half lengthwise almost all the way through. SPRINKLE with the lime juice. COVER and chill overnight.
TO serve, reheat in a 350 deg.F. oven for thirty (30) minutes.
Lisa Shaw.
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