CHOCOLATE YOGHURT CAKE !!

INGREDIENTS:
2/3 cup Sunflower Oil (or suitable Vege. Oil for Cake).
2/3 cup of Whole milk Yoghurt.
1 and a 1/4 cup of brown Sugar.
3 Eggs, beaten.
1 tspn. (teaspoon) Baking-soda.
1 and 3/4 cup of Self-raising flour, sifted.
2 Tblspns. (tablespoons) of Cocoa powder.
75gms. (grams) of melted Chocolate
( * if melting Chocolate in double saucepan
i.e. don't allow steam/water to permeate the chocolate because it will
so-call freeze it and then be rendered useless).
METHOD:
1. Grease a 23cm. (centremetre) round tin and line it!
2. Pre-heat Oven to 180 degrees celcius.
3. Beat Oil, Yoghurt, Sugar and Eggs together until well combined.
4. Sieve flour, Baking-soda and Cocoa powder together and then beat
into mixture until well combined.
5. Gently stir melted Chocolate into mixture and then pour into tin.
6. Cook for 45-50 minutes. Leave to cool for 5-10 minutes then turn-out and
leave to cool completely!
ICING:
350gms. of soft Cream-cheese i.e. 'Philadelphia' ("Philly" - Australia).
1 cup of Icing sugar.
100gms. of Dark Chocolate, melted.
* Beat cheese and Icing sugar together until well combined and then stir in the
Chocolate.
* Slice cake into two (2) halves and place some of the Icing in the middle and
then cover the Cake with remainder of the Icing. * Bon Apetit.