TODAY has been good! WENT to the Cinema, bought some nice new-season Summer clothes (30% off at 'Target'), enjoyed drinking an ASSAM (Organic) Tea while eating a special treat of Jam-filled shredded Coconut Lamington (*not all cafes' stock the Lamington covered in SHREDDED Coconut. It tastes just like 'homemade texture' cake - THEY may stock the Lamington with Desiccated Coconut - NOT the same for me). NICE Spring weather and it is paving the way for coming Summer!
''PASSIONFRUIT Fluff ''..
(*great for Christmas)
"Fluff" can be made up to three (3) days ahead;
KEEP, covered, in refrigerator. CHILL evaporated milk BEFORE using.
(* Recipe unsuitable to freeze.)
85g. packet Lemon jelly crystals.
1/2 cup boiling water.
375ml. can evaporated milk.
Six (6) Passionfruit.
Combine jelly crystals and boiling water in small bowl, STIR until dissolved; COOL to room temperature. BEAT milk in LARGE bowl with electric mixer UNTIL thick and fluffy, GRADUALLY beat in jelly and Passionfruit pulp.
SPOON mixture into LARGE serving bowl, refrigerate until SET. SERVES four (4) to six (6).
Really nice! Worth it. Harriet B.
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