1/4 cup chopped mint leaves
4 lemon slices, to serve
4 mint sprigs (small individual pieces), to serve
sugar cubes (preferably raw ?), to serve
MINT TEA preparation:
Preparation - 5 minutes
Serves - 4 (makes 1 litre)
1. Place the green tea and mint into a clean warmed teapot along with 1 litre of boiling water and leave to steep (soak, saturate) for just /only 5 minutes !
2. To serve, place a slice of lemon and a sprig of mint into 4 clean glasses. Pour the tea through a strainer into the glasses and serve with sugar cubes.
Bon Apetit !
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