~ * PASSIONATE piece of REAL ('LOCHARD') 'Scottish' SHORTBREAD ! ! ~

250g standard soft butter
75g caster (raw ? - your choice) sugar
175g plain flour
50g 'rice' flour
100g self-raising flour

1. CREAM standard soft butter and sugar until "fluffy".
2. ADD sifted flours !
3. PLACE combined shortbread-mixture (*shapes) onto a 20cm baking-paper covered (pizza?) pan or otherwise, place the dough evenly into a 20cm oven-proof dish.
(* Shortbread dough may be cut into different shapes if you'd like to try it that way !)
4. BAKE 150deg.C. (slow oven) for 35 minutes.

* Note: It's 'rice' flour that makes the traditional "melt-in-the-mouth" shortbread (often referred to as 'Scottish' shortbread) !

Delightful !