1. ADD 1 x can (410g.) pie apple (usually unsweetened).
2. 1/2 teaspoon cinnamon.
3. 1 teaspoon finely grated citrus (preferably lemon) peel/rind.
* Blanched (slivered) almonds, if desired (to taste) !
ADD all ingredients evenly to basic scone mix (without overworking the dough). Try using a 'dinner-eating' knife to lightly incorporate the whole mixture.
Enjoy - "lovely".
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