Number of 'puffs': 72 single, 36 double.
Oven temperature: 375deg.F. (moderate oven).
Cooking time: 6-8 minutes each tray.
Cooking utensils: greased oven trays.
Ingredients:
3 eggs *(preferably free range or barn laid)
1/2 cup flour
1/2 cup cornflour
1/8 teaspoon salt
3/4 cup caster sugar
1 teaspoon cream of tartar
1/2 teaspoon bi-carbonate soda
whipped cream and icing sugar
Method:
1. WEIGH and measure ingredients. SIFT flour, cornflour, cream of tartar and bi-carb. soda.
2. BEAT eggs for 2 minutes, ADD caster sugar gradually and continue beating for 10-15 minutes until mixture forms a figure "8".
3. FOLD in dry ingredients.
4. PLACE in 1/2 teaspoonfuls on prepared oven trays, and bake.
5. LIFT on to cake cooler. THESE will keep well if packed into air-tight tin when cold !
6. SANDWICH together in pairs with whipped cream and dust with sifted icing sugar.
"Bon Apetit".k.
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