SERVES 4
1 package (10 ounces) frozen STRAWBERRIES, thawed
1/2 teaspoon pure Vanilla extract
1 Pint low-fat Vanilla frozen YOGHURT
PLACE the Strawberries AND Vanilla extract in a food processor. Puree UNTIL smooth!
SPOON the Yoghurt into individual dishes and drizzle the Strawberry Sauce over the top. Serve immediately.
STRAIGHT FORWARD !!!
Showing posts with label smooth sauces. Show all posts
Showing posts with label smooth sauces. Show all posts
Monday, September 27, 2010
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