Jelly can be made up to 2 days ahead; keep, covered, in refrigerator. Recipe unsuitable to freeze.
2 tabs. gelatine - preferably beef
4-1/2 cups apple juice
1/2 cup sweet sherry
250g. punnet strawberries, halved
1 tab. chopped fresh mint
1 large grapefruit, segmented
1 large orange, segmented
SPRINKLE gelatine over 1/4 cup of the apple juice in a small bowl, stand in small pan of simmering water, stir until dissolved; cool to room temperature. STIR gelatine-mixture into remaining combined juice and sherry.
POUR one-third of the juice into six 1-cup capacity serving dishes. ADD strawberries and mint; refrigerate until set. Pour ANOTHER one-third of juice into dishes, add grapefruit and oranges, refrigerate until set. Pour remaining juice into dishes; refrigerate until set.
DECORATE with extra mint leaves and extra strawberries, if desired.
* SERVES 6
BON APETIT
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