Ingredients:
1 cup natural yoghurt
2 tspn. lemon juice
1/2 cup orange juice
1/4 cup honey
2 egg whites
THOROUGHLY blend the yoghurt, fruit juices and honey. FREEZE until the mixture becomes mushy and then beat again until smooth. FOLD in the stiffly beaten egg whites and refreeze!
Note: THIS is a healthy alternative to traditional ice cream and can be made with low-fat yoghurt. FOLD fresh berries through with egg whites for added flavour. * CHOPPED nuts or even choc chips can also be added.
Louise Marr, Kinglake
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