* ESPECIAL Pineapple 'SLICE' recipe !!

BASE: *8oz. (*ounces - imperial measure) plain sweet biscuits
5oz. butter.

CRUSH biscuits, combine with melted butter; blend well.
LINE a 'slice' tin (extending foil over the edges). PRESS blended
biscuit-mixture into the tin and then place in the refrigerator.

FILLING: 8oz. packet cream cheese.
1 can condensed milk.
15oz. can (large tin) crushed pineapple (keep pineapple juice for thickening process).
1/3 cup lemon juice.
1 dessertspoon gelatine.
* Passionfruit (see end of recipe).

METHOD: CREAM cream cheese (best at room temperature) and condensed milk together until light and smooth.
DRAIN pineapple, sprinkle gelatine into the gelatine's required amount of pineapple juice (liquid) and stir over heat until dissolved. Cool.
ADD remainder of pineapple juice and lemon juice to the cheese-mixture. BEAT well.
STIR in the drained crushed pineapple. POUR onto crumb-crust and place into refrigerator until set.
* DECORATE with passionfruit (use small tin of passionfruit from the supermarket when fresh Passionfruit is not available).

"Bon Apetit."