Number of serves: 1.
Ingredients:
1 egg
3/4 cup warm OR cold milk
1 teaspoon sugar
4 drops vanilla
* nutmeg (if desired)
Method:
1. COLLECT ingredients.
2. BREAK egg into basin; add sugar.
3. BEAT eggs and sugar until frothy.
4. ADD milk and vanilla. STIR thoroughly.
5. STRAIN, pour into glass and SERVE. * Nutmeg may be sprinkled on top !
TIP: A BLENDER ("Vitamiser") CAN BE USED INSTEAD - TO REDUCE THE TIME NEEDED TO MAKE THIS original RECIPE.
Enjoy.k.
This recipe is delicious. Takes me back to my school days when my Mum would make the egg flip
ReplyDeletebefore school for my breakfast.