FRESH ginger is readily available these days, and it's so "tangy and flavourful" (apart from being healthy) that I don't know why everyone isn't using it!
One of my favourite ways to use grated fresh ginger is to add it to a little of ice cream. People aren't expecting to taste it in their dessert bowls, and they immediately discover what a great flavour that ginger imparts. *IT'S also known as being an effective natural breath freshener if you chew on it before going out.
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