Serves: 4.
1/2 cup raisins
1/3 cup slivered blanched almonds
grated zest/fruit rind and juice of 1 orange
1/2 tablespoon Asian sesame oil
3/4 cup bulgur
1 small onion, chopped
1-1/2 cups water
COMBINE the raisins, slivered blanched almonds, orange zest, and orange juice in a blender. BLEND for 5 seconds.
IN a non-stick sanucepan, heat the oil over medium heat. ADD the bulgur and onion and saute for 3 minutes. REDUCE the heat to low and add the orange mixture. ADD the water. COVER and cook until the bulgur is tender, 15 - 20 minutes. FLUFF with a fork before serving!
Bon Apetit
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