WILD Rice Pilaf !

Serves 6.

1 tablespoon olive oil
1 onion, diced
3 cups reduced-sodium, fat free chicken broth
1/2 cup wild rice
1 cup white rice
1/4 chopped fresh parsley
1 teaspoon dried basil, crumbled
salt and pepper to taste

In a large skillet, heat the oil over medium heat for 1 minute. Add the onion and saute until tender, about 5 minutes. Add the chicken broth, stir in wild rice, and bring to a boil. Add the white rice. Reduce the heat to low, cover, and cook until the rices are done, about 20 minutes. Mix in the parsley, basil, salt, and pepper and serve!

Bon Apetit