~ POTATO Tortilla ! ~

2 tabs. Olive oil 2 med. Potatoes, sliced thinly 1 small Onion, chopped finely 6 Eggs, beaten lightly. HEAT 1 tabs. of the oil in a 24cm. non-stick pan; cook potatoes and onion, stirring for about 5 mins. or until potatoes are tender. REMOVE from pan; combine in medium-sized bowl with eggs! HEAT remaining oil in same pan; pour in egg mixture. COOK, tilting pan, over medium heat, until eggs are almost set. PLACE pan under heated grill until top is browned lightly. SERVE hot or cold, cut into wedges ( * makes 4 - 8 ). STORE covered in refrigerator for up to 2 days! ( * May be served with Garden Salad! )