ZESTY Spanish Rice !

Serves 6.

2 tablespoons olive oil
1 bunch fresh parsley, finely chopped
1 large onion, finely chopped
1 tablespoon finely chopped garlic
3 cups water
2 tablespoons tomato paste
1 cup peeled and chopped tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (10 ounces) spinach, stemmed and chopped
1 cup white rice

In a large saucepan, heat the oil over medium-high heat. ADD the parsley, onion, and garlic, and saute until translucent, 3 to 4 minutes. ADD the water and bring to a boil. ADD the tomato paste, chopped tomatoes, salt, and pepper. MIX thoroughly. ADD the spinach and rice, reduce the heat to low, and cook, covered, until the liquid is absorbed and the rice is tender, about 30 minutes.
SERVE at once!

Bon Apetit