3 cups wholemeal self raising flour
2 teaspoons baking powder
1 to 1-1/2 cups warm *'Zymil' milk (*Lactase included for necessary digestion)
MIX the dry ingredients and add warm milk to form a scone-type dough. Knead lightly and place in a greased loaf tin. PLACE in an oven pre-heated to 230 degrees C. (450 degrees F.), reset to 200 degrees C. (400 degrees F.) and bake until done, approximately thirty (30) minutes.
Enjoy.
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