1 cup natural yoghurt
1/2 tablespoon cumin
1 tablespoon lemon juice
freshly ground pepper to taste
MIX together all the ingredients and refrigerate until required. *Yoghurt sauce is suitable for use as a dressing for a cold salad including a potato (*try the orange-coloured 'Sweet Potato'/"Kumara"?) salad.
No comments:
Post a Comment