Tuesday, November 2, 2010

** PAW PAW in PASSIONFRUIT Sauce !! **

1 large paw paw
1/2 cup orange juice
3 large passionfruit

Remove seeds from paw paw. Peel away all the skin. Cut paw paw into chunky bite size pieces and place in a serving bowl. Combine orange juice and passionfruit pulp and pour over paw paw. Coat pieces of paw paw before chilling.

* THIS refreshing dessert should be served WELL chilled!

(J. Stafford)

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