2 cups wholemeal plain flour
1/3 cup water
1/3 cup milk
1/2 level teaspoon salt
1/2 level teaspoon Bicarbonate of Soda
1 level teaspoon Cream of Tartar
SIFT dry ingredients and make into a dough with the liquids. QUICKLY form round flat loaf and place on a greased baking tray. COVER loaf with a deep 6 or 7 inch cake tin, and bake in 230deg.C. (450deg.F.) oven for thirty (30) minutes. REMOVE tin and leave loaf in oven for a further 10-15 minutes to brown.
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