Today, with everyone so aware of salmonella and other bacteria that can easily be transmitted through raw chicken, the following standards bear repeating:
. Always wash your hands before and after handling raw chicken.
. THOROUGHLY wash all cutting boards and utensils you've used to prepare raw chicken.
. Make sure chicken is THOROUGHLY cooked (to 180deg.F.) before serving.
. IF chicken smells 'strange', THROW it out!
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