Thursday, April 7, 2011

~ * EASY 'tasty' REAL Orange Cake ! ~

125g butter, softened

125g raw caster sugar

1 cup self-raising flour, sifted

2 eggs

1 orange, grated rind and juice


. PREHEAT oven to 180deg.C. Grease and line a 21cm x 10cm loaf tin. PLACE softened butter, raw sugar, flour, eggs, juice and rind in a bowl and beat for three (3) minutes. POUR mixture into the loaf tin, smooth the top and bake for 45-55 minutes or until cooked when tested!

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