1-1/4 cups S.R. (self raising) flour
1/3 cup raw caster sugar
1/3 cup coconut
125g. Butter ( * is made from cream; doesn't include milk - different constituent)
1/4 cup milk (try low-fat - with lactase)
Vanilla
100g. 'Jelly Beans'
1. PUT flour, coconut, raw sugar and butter in processor, THEN, add milk and vanilla.
2. CHILL mixture for thirty (30) minutes. MAKE oval shapes with a Cookie Cutter or try using a dessertspoon? and press two (2) 'Jelly Beans' in each biscuit!
3. BAKE for 1-1/4 hours at 180deg.Celcius (350deg.F.).
* Have fun making those Biscuits !!
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