Serves: 8. Prep. Time: 10 minutes.
2 tablespoons red wine vinegar
1/4 teaspoon caster sugar (raw ?)
1 teaspoon sea salt
1/4 cup (60ml) extra virgin olive oil
1.5kg mixed HEIRLOOM tomatoes
1/4 cup basil leaves
1 COMBINE the vinegar, caster sugar, sea salt and oil in a screw-top jar and shake vigorously.
2 CUT the tomatoes into a mix of slices and chunks. ARRANGE on a serving platter; drizzle with dressing. SEASON with freshly ground black pepper and scatter with basil leaves.
* Not suitable to freeze or microwave.
Bon Apetit !
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