Serves 10. Prep and Cook Time 40 minutes.
(+ Cooling and Refrigeration time)
250g fresh or frozen raspberries
1 cup (220g raw caster sugar)
1 Litre (4 cups) Water
2 tablespoons lemon juice
1.5 Litres (6 cups) sparkling mineral Water, chilled
fresh raspberries for serving, extra
Ice, for serving
1 COMBINE the raspberries and raw sugar in a medium saucepan with the Water. Bring to the boil; simmer gently over a low heat for thirty (30) minutes or until reduced to 3-1/2 cups. Remove from the heat, add the juice; cool. Push through a sieve into a large jug; refrigerate until cold.
2 JUST before serving, add the mineral Water to taste; serve with extra raspberries and ice!
* Suitable to freeze at the end of Step 1.
Bon Apetit
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