Serves 8. Prep and Cook time 45 minutes.
1.8kg potatoes (preferably potatoes for baking), peeled, quartered
1/2 cup (125ml) olive oil
1 lemon, cut into wedges
1 Preheat the oven to 180deg.C (160deg.C fan-forced).
2 Place potatoes in a saucepan of cold salted water; bring to the boil. Boil for five (5) minutes. Drain potatoes; stand for a few (3-5) minutes or until dry!
3 Meanwhile, pour the oil into a shallow baking dish; place in the oven for two (2) minutes or until hot. Add the potatoes and lemon wedges to the hot oil; shake until well-coated. Season with sea salt. Bake for about thirty (30) minutes or until potatoes are golden brown and tender.
Not suitable to freeze or microwave.
* Rosemary sprigs, green olives or cherry tomatoes may be added to potatoes for extra flavour.
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