This recipe (* suitable for diabetics) is described as a "delicious, quick-to-prepare slice for a mid-morning or afternoon snack" and saw it in a free-local newspaper.
..with Kind regards, Kim.
'Zesty Lemon Fingers' (Slice).
INGREDIENTS: 12 'Scotch Finger' biscuits (* bought crisp shortbread - they are an icon in Australia - always check ingredient components IF not using that Australian brand of bought biscuits)! 1 1/2 tablespoons custard powder. 1 1/2 tablespoons cornflour. 1/2 cup fructose (fruit sugar). 1/2 cup lemon juice. 1 1/2 cups skim milk. METHOD: Line a slice tray with baking paper. Arrange the biscuits on the base of the tray. In a medium saucepan, place the custard powder and fructose. Slowly stir in the lemon juice and skim milk. Mix well. Stir over low heat until the mixture boils and thickens. Spread the mixture over the biscuit base. Decorate with grated lemon rind. Cool.
Bon Apetit
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