~ * Spiced CHERRIES Especial (serve with Roast) !! ~

Serves 8. Prep and Cook time 20 minutes.

700g (jar) morello cherries

2 tablespoons balsamic vinegar

1 tablespoon BROWN sugar

1 cinnamon stick

1 bay leaf

6 whole black peppercorns

2 tablespoons brandy

1 Drain the morello cherry juice into a small saucepan. Add the vinegar, BROWN sugar, cinnamon stick, bay leaf and whole black peppercorns. Bring to the boil; simmer, uncovered, for about fifteen (15) minutes or until the liquid is syrupy and reduced by at least half.

2 Meanwhile, coarsely chop half the cherries and combine in a medium bowl with the whole cherries. Strain the liquid over the cherries; stir in the brandy.

3 Serve the cherries with roast turkey (or chicken ?).

Not suitable to freeze or microwave.