~ * 'HONEY I Ate All the Wings' (recipe) !!! ~

2 pound (1kg) chicken wingettes (preferably 'free range')

2 CUPS (480ml) honey

3/4 cup (180ml) soy sauce

3/4 cup (180ml) chilli sauce

1/4 cup (60ml) of olive or sunflower oil

1 teaspoon (5ml) minced garlic

Dried parsley flakes, optional

~ RINSE chicken, pat dry (with paper towel?) and * sprinkle with a little of sea salt (* fine ground) and pepper!

~ PLACE wingettes in grill pan and grill for twenty (20) minutes (10 minutes on each side) or until light brown.

~ TRANSFER to sprayed SLOW COOKER!

~ IN bowl, combine honey, soy sauce, chilli sauce, oil and garlic and spoon over wingettes.

~ COVER and cook on LOW for four (4) to five (5) hours or on HIGH for two (2) hours to two (2) hours and thirty (30) minutes. GARNISH with dried parsley flakes if desired.

~ SERVES eight (8) to ten (10).

... yes, it's Bon Apetit time !!!