** The ORIGINAL - 'Aardvark Antics' : A "FOODIE" Blog ** 'TOBLERONE' Cheesecake ! **

* Serves: 10. Prep. Time: 15 minutes.

1 cup plain chocolate biscuit crumbs ('chocolate ripple' biscuits are very good for that).

1/4 cup ground almonds

1/3 cup (80g) butter, melted

500g block 'cream cheese', softened

1/2 cup raw caster sugar

200g 'Toblerone' Milk or Dark chocolate, melted

1/2 cup thickened cream

200g 'Toblerone' Milk or Dark chocolate, shaved

COMBINE biscuit crumbs, butter and almonds, press into the base of a lightly greased 20cm 'springform' pan.

CHILL.

BEAT cream cheese and raw caster sugar using an electric mixer until smooth. BEAT in the melted 'Toblerone' and cream until well combined.

POUR onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight. SERVE topped wih the 'Toblerone' shavings.

Bon Apetit