~ UNUSUAL recipe for a LOW-FAT "fruit lover" BIRTHDAY Cake !! ~

LOW-FAT Fruit Cake !

1 kg. Mixed Fruit

2 cups Self-raising Flour

600ml. Carton of LITE (low-fat) Chocolate OR LITE (low-fat) Coffee Milk

* POUR milk over fruit and LEAVE overnight until milk is absorbed. ADD flour. MIX and place in lined/greased 20 cm. square tin. BAKE in moderate (350deg.F.) oven for at least one (1) hour.

( * IT is best to LEAVE cake for a day or two (2) before cutting !! )