Serves: 4
2 cups frozen unsweetened Blueberries
1/2 cup non-fat BUTTERMILK (* look for the substitute non-fat BUTTERMILK recipe (made with drops of Lemon juice) on this blog, if ACTUAL Buttermilk is unavailable)
2 or 3 drops of Honey (optional)
In a food-processor, combine the frozen berries with 1/4 cup of the Buttermilk. Process until the berries are coarsely chopped. COVER and process, adding the remaining 1/4 cup Buttermilk a little at a time through the cover-opening. UNCOVER and redistribute the berries. COVER and process again until mixture is smooth and has the texture of frozen custard or soft-serve ice cream. * DON'T overprocess! IF desired, sweeten to taste with a few drops of Honey. SERVE immediately !!!
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