* Perfect for the Barbecue, and take the 'SLOW-cooker' ("CROCK-POT") filled with cooked Potatoes right to the barbecue!
FILL the 'SLOW-cooker' with scrubbed and buttered medium-sized Potatoes (can use Sunflower oil or Olive oil to "butter"; smearing the Potatoes in company, instead of the need to employ real Butter, if preferred). It will hold about Twelve (12). SPRINKLE with fine grain Sea-salt. COVER and cook on LOW 8-10 hours, or until Potatoes are tender. FOR family meals, just cook the required number of Potatoes - you get the same excellent result.
P.S. IT has been successfully established that Sunflower oil OR Olive oil may be used with satisfaction as an alternative to BUTTER (saturated fat) in numerous Recipes (Apple sauce can also be a wholesome alternative for some Desserts AND Cakes that require saturated fat)!
No comments:
Post a Comment