* "A Year IN Provence" .. SANDWICH !!

SERVES 2

1 teaspoon olive oil
1 onion, chopped
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 tablespoon water
1/4 cup pitted black olives, sliced
2 tablespoons grated Parmesan cheese
8 to 12 spinach leaves
2 French rolls, split
4 ounces low-fat mozzarella cheese, sliced
2 plum tomatoes, sliced

HEAT the oil in a large skillet over medium heat. ADD onion, oregano, and basil and cook, stirring, for 2 minutes. ADD the water, reduce the heat to low, cover, and cook until the onion is tender, about 5 minutes. REMOVE from the heat and stir in the olives and Parmesan.

ARRANGE 2 or 3 spinach leaves on bottom half of each French roll. Spoon HALF the onion mixture onto each, top with the cheese slices, and then the tomato slices. ARRANGE the remaining spinach leaves on top and then the tops of the rolls. CUT in half to serve.

(* Enjoy your visit !)