* TOP tip ! !

YOU can make many quick and easy Stir-fries using the vegetables ("vegies") in your fridge and sauces from your Pantry. MAKE sure you have everything prepared and ready to go before you start to cook. ADD Ingredients in order of cooking-time - harder 'vegies' first then softer ones followed by sauces. * REMEMBER: Vegetables in Stir-fries, should be tender-crisp, SO, don't overcook!!