SERVES 4
1 package (10 ounces) frozen STRAWBERRIES, thawed
1/2 teaspoon pure Vanilla extract
1 Pint low-fat Vanilla frozen YOGHURT
PLACE the Strawberries AND Vanilla extract in a food processor. Puree UNTIL smooth!
SPOON the Yoghurt into individual dishes and drizzle the Strawberry Sauce over the top. Serve immediately.
STRAIGHT FORWARD !!!
No comments:
Post a Comment