* 'SLOW-cooker' FRESH CORN on the Cob !

REMOVE silks BUT leave green outer husks on the ears and cut off ends so Corn will fit in 'SLOW-cooker' in standing position. WASH thoroughly. 6-8 ears fit BEST. COVER and cook on High for 45 minutes, turn to LOW for 1-1/2 - 2 hours. REMOVE husk and SERVE !