COOK Beans in 'SLOW-cooker'/"Crock-pot". ALLOW to cool in ANY remaining liquid. DRAIN.
TOSS 3 Cups cooked Beans in 1 Cup of Dressing (1/3 Cup Malt-vinegar, 2/3 Cup Olive oil, 1 Teaspoon Sea-salt, 1 finely chopped Garlic-clove, 1 Teaspoon Mustard, good grinding of Black-pepper well mixed together). SPRINKLE with finely chopped Onions or Shallots and Parsley!
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