Sunday, September 12, 2010

* NON-FAT 'Baked' SWEET Potatoes ('SLOW COOKER') !

PLACE washed, unpeeled Sweet Potatoes in the 'SLOW COOKER'. ADD about 1/4 Cup of Water. COVER and cook on HIGH for 1 hour, then turn to LOW for 4-6 hours or until the Potatoes are tender.

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