1/2 cup non-fat Yoghurt.
1/4 teaspoon dry Dill.
4 teaspoons fresh Lemon juice.
1/2 cup coarsely-grated-peeled Cucumber.
ground black-Pepper, to taste.
Combine all ingredients and chill! *This may also be used as a "Dip" (to serve with a platter of raw Vegetables?).
* A 'Dressing' can enhance the flavour of Salad ingredients' without necessarily adding Oil. (J. Stafford)
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