1 cup plain non fat Yoghurt.
2 teaspoons Lemon juice.
1/2 to 1 teaspoon dry Mustard (*depending on type of Paprika to be used; sweet or hot, according to taste).
1/2 teaspoon Paprika.
freshly ground black-Pepper, to taste.
MIX all ingredients together and shake well. KEEP in the Refrigerator and use as needed! (J. Stafford)
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