SERVES 4-6.
2 cups cold natural brown rice (cooked).
1 onion chopped.
1 red pepper chopped.
1 green pepper chopped.
1 cup grated carrot.
1 cup chopped celery.
2 teaspoons fresh ginger grated.
2 teaspoons curry powder (or to individual taste).
Black pepper to taste.
COMBINE all ingredients in a Chinese wok or frypan. KEEP ingredients moving so they do not stick to the base of the pan. COOK for 4-5 minutes. SERVE immediately.
(J. Stafford)
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